Microbiological Quality of Food Contact Surfaces At Selected Food Premises of Malaysian Heritage Food (‘Satar’) in Terengganu, Malaysia
نویسندگان
چکیده
1 Mohd Nizam Lani, 1 Mohd Ferdaus Mohd Azmi, 2 Roshita Ibrahim, 3 Rozila Alias and 4 Zaiton Hassan School of Food Science and Technology, Universiti Malaysia Terengganu, Malaysia. Department of Chemical Engineering Technology, Faculty of Engineering Technology, Universiti Malaysia Perlis, Malaysia. 3 Institute of Bio-IT Selangor, Universiti Selangor, Malaysia Faculty of Science and Technology, Islamic Science University of Malaysia, Malaysia
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